Carrot Cake - the original; no nuts, raisins, or coconut. Frosted with a cream cheese buttercream

Vintage Red Velvet - a time honored recipe with a rich cream cheese buttercream

Lemon-Elderflower - yellow layer cake, lemon curd filling and an essence of elderflower buttercream

Wedding White - delicious white layer cake with white frosting

Toffee - vanilla cake with dulce de leche, toffee crunch and cream cheese buttercream

Pistachio Crunch- white cake layers with a layer of white chocolate-pistachio crunch, fresh raspberry preserves, and white chocolate

Cookies and Cream- chocolate-cookie cake layers with a filling of smashed cookies and white frosting

Rich Chocolate-Morello Cherries - such a specialty - rich chocolate cake layers with a layer of morello cherry preserves, and white chocolate buttercream

Sicilian Orange - olive oil cake with orange curd and orange buttercream

Earl Grey - earl grey tea flavored cake layers with a lemon touched buttercream

Biscoff Caramel - vanilla bean layer cake, dulce de leche and Biscoff crumb filling, with cream cheese buttercream

Prices include cake set-up and my special one-year anniversary cake. There is an additional delivery fee beyond Rockland County NY.

I specialize in sugar flowers at an additional cost.

Alternatively, you can have your florist provide cut flowers for me to arrange on the cake. In either case, as we progress, we can design your cake according to your esthetic.

Elevate your cake! A wide array of cake stands are also available as rental or for purchase.

Your choice of: 8” single tier, or Mini 2-tier, or 12” long cake

Classic: $175 Premium Palate: $250

Your choice of: Single tier (round or square), or 2-tier, or 26” long cake

Classic: $375 Premium Palate: $550

Your choice of: 2-tier with kitchen cake, or 40” long cake, or 3-tier

Classic: $575 Premium Palate: $825

Your choice of: Cutting cake with kitchen cakes, or 2-tier with kitchen cakes, or 3-tier

Classic: $850 Premium Palate: $1,250

Pricing upon consultation